Twenty First Century Fish Culture

Redsalmon fryd Zone promotes the advancement in fisheries technology through creative
borrowing from advances in other disciplines. Such leveraging allows for improved fish culture that produces higher quality salmon and trout while reducing environmental footprint.

Simple changes in technology and protocols can offer significant advances in fish health while cutting costs and reducing use of harsh chemicals. In many cases water consumption is reduced.

Our exciting new “Water Spike” for example, can cut the amount of water you need to rear fish by up to 50% while still providing the oxygen needed for healthy growth and in certain circumstances, be life saving in times of drought or high ambient temperatures.

Leave a Reply